Chow Hall Recipe: Sushi

Pre-Order: Seaweed! And perhaps Saracha Sauce, and wasabi.

Ingredients:

1.       Seaweed wraps*

2.       Rice (either cooked in the office with a rice cooker or from the chow hall)

3.       Carrots (from the salad bar!)

4.       Cucumbers (salad bar!)

5.       Tuna (can be found by the sammich line, but also at our Grab N’ Go in Starkist, or you can order giant packets online)

6.       Cream cheese (at Bfast in little packets)

7.       Saracha Sauce*, wasabi if you got it!* or spices to taste!

*= Not usually found at chow hall

Directions:

1.       Slice your carrots and cucumbers.

2.       Layout one sheet of seaweed. Lay out a layer of rice over the entire area of the seaweed. You will want to keep this pretty thin (about ¼ inch) to make it easier to roll.

3.       On one side of the rice/seaweed lay out thing lines of all your toppings: carrots, cucumbers, spice/sauce, cream cheese, tuna…

4.       Roll by hand starting from the side with all the extra stuff, making sure to keep the sides even as you go.

5.       Slice into half since sections, dip in soy sauce and enjoy!

Tips:

·      (Ask if you can) Take a bottle of soy sauce from the chow hall to keep in your office for special occasions such as sushi day J