Saturday, June 23, 2012

Chow Hall Recipe: Chicken Parm Sandwich

All at the chow hall!!

Thanks to Cynthia for giving us this recipe!! I'm definitely going to try this one!


Coach,

I love pasta, but the chow hall doesn’t offer a whole grain variety.  The next best thing?  “Chicken parm” sandwich! 

2 slices whole grain bread (toasted or grilled)
1-2 slices of swiss cheese (critical for keeping bread from deteriorating)
Grilled chicken breast
Veggies of choice (I like cucumber, nice crunch)
Vegetarian marinara sauce

If you want to cut more calories you can do without the cheese, but serve the marinara on the side and dip the sandwich; otherwise the bread disintegrates completely.  This can be messy, but it’s surprisingly good.  Not quite a revolutionary recipe, but it satisfies the drive for pasta, and the flavor is very fulfilling!

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